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One of the most popular spices in the Indian subcontinent, turmeric, also known as haldi, has been used for at least 4500 years. When used in powdered form, it is utilised in cooking, worship, decoration, and celebrations. When used in raw form, it is used in ayurveda medications, food, and dyeing procedures. An open wound can be treated with this antimicrobial powder. Curcumin, an anti-cancer compound found in turmeric, also has many other potent health advantages. India produces organic turmeric fingers that contain 2 to 5% curcumin.
One of the top producers, suppliers, and exporters of turmeric powder and fingers worldwide is India.
Country of Origin – India.
Harvest Period – Rabi Crop (Feb/Mar)
Color – Light Orange to yellow
Packaging – 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags
Labeling – Private labeling as per buyers need
Shelf Life – 18 Months from Production Date
GMO Status – GMO Free
Specification – Detailed Specification on Request
20 Feet-Quantity: 18 MT .
Load ability: 26 MT.
The spice is considered as auspicious & sacred in Hindu religion. It is used in marriage ceremonies in India and is a part of all major festivals. Turmeric has immense health benefits, which is why it is used in almost every Indian delicacy from spicy to sweet. The Indian Turmeric milk is a famous drink. Turmeric has antibacterial properties and is applied on burns and bruises to heal. They are also used as natural food colors. It is a daily spice used in South Asian foods.